Boil eggs, drain the water and dip them in ice-cold water to ease peeling.
Cut a cross on the rear end of the tomatoes and boil them. peel and roughly chop.
Add onions to pan, fry until translucent. add in the curry powder and cook for 30 secondsAdd the ginger garlic paste and the minced turmeric and fry for a minute
Add garam Marsala, black pepper and the chopped chili
Add tomatoes and cook to a paste. Add tomato paste fry 2 minutes
Pour in 2 cups water. Add 2 tbsp cream, salt and pepper and let simmer for 5 minutes
Add in your chopped green bell pepper
Add boiled eggs and cook for 2 - 3 minutes
Garnish with chopped dhania
