Tea pancakes

Mix all the dry ingredients in a bowl

Whisk the liquid ingredients in another bowl

Pour the liquid ingredients into the dry ones and thoroughly mix to form a near thick smooth batter. add in the zests and mix.

Let it rest for at least 10 minutes while covered

Heat a non stick pan, brush some margarine and then pour the butter using a ladle allowing it to cook under low heat as it puffs up then flip it over to cook the other side. do this for the rest of the batter.

Serve and enjoy