In a large mixing bowl, add all the ingredients for making the dough a knead well. cover and let proof for 25 minutes
Chop your cheese into blocks, season with parsley, salt and pepper
Dust your work surface generously and place the dough, mold it into a ball. slightly roll and divide into 8 pieces
Stuff each piece with a piece of cheese, mold into a ball. place on a tray, cover and let rest/proof for 25 - 30 minutes
In a smaller bowl, mix the half the egg with 2 tbsp molten margarine. brush on the dough balls. Sprinkle some sesame seeds on top. Bake at 180 degrees Celsius for 25 minutes
Serve and enjoy
