Here are all we needed.
In a sauce pan, pour 3 tbsp of v/oil
Add in a chopped onion, stire for 3 minute till it saute
Letter add in ginger paste
Add in chopped Scotch bonnet and stirred the Pour a drop of water
Add in red chill pepper u can use jan yaji,
For low heat add in salad sauce or any ready sauce
Follow with Maggie cube stirred, test the aroma if any thing fine then leave it to cook for 3 minutes
Add the chopped mango
Then parsley and stirred
Make a batter with half tsp of corn flour and pour in to athe soup
It turn to slightly thickness. Leave it for some minutes to cook.
Ur Mango soup is ready
I ate mine with coconut basmati rice. Recipe will soon post in Sha Allah.
