Moongdal salad

Moongdal salad

Source : Soak Moong Dal For Two Hours And Drain Off The Excess Water Then Add Grated Carrots And Mix It Thoroughly Add Salt And Temper Take Two Tea Spoons Oil K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Soak moong dal for two hours and drain off the excess water.

  2. Then add grated carrots and mix it thoroughly.

  3. Add salt,and temper (Take two tea spoons oil,keep on low flame and add mustards,asafoetida)it.mix it.

  4. Add grated coconut and coriander leaves for garnishing.salad is ready to serve.

Ingredients

  1. 2 cups-Soaked moong dal
  2. 2 grated -Carrots
  3. 1 cup-Grated coconut
  4. leaves Little coriander
  5. Salt as required
  6. Oil,mustards -For Tempering

Related Recipes

Gasa gase payasa

Gasa gase payasa

Homemade biscuits

Homemade biscuits

Moongdal salad

Moongdal salad

Bhelpuri

Bhelpuri

Rava Dosa in Resturant style

Rava Dosa in Resturant style

Kaayi saasiwe Badanekayi

Kaayi saasiwe Badanekayi

Butter paneer

Butter paneer

Radish leaf curry

Radish leaf curry