Source : Spread Oil In Your Hand Crumble The Left Over Idlis Take A Kadhai Add Oil Mustard Seeds Chanadal Urad Dal Turmeric Green Chillies Asafoetida Curry Lea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharadha Sanjeev
at : June 28, 2026
Step:
Spread oil in your hand,crumble the left over idlis.
Take a kadhai, add oil,mustard seeds,chanaDal, urad Dal,turmeric,green chillies,asafoetida,curry leaves.
Allow them to crackle,then add crumbled idlis,saute it in oil for few minutes,add salt,then put off the stove.