Tomato upma(Uppittu)

Firstly dry roast rava,and keep it aside.

In a kadai,pour oil,add mustards,ginger,asafoetida,chillies and salt then saute them untill the tomatoes gets cooked.

Once the tomatoes are cooked well,add water and allow them to boil.Then add rava slowly and keep stirring them continously to avoid any lumps.

Add palyada pudi to enhance the taste,then add two spoons of ghee and close the lid for about ten minutes and then put off the flame.Then garnish it with curry and coriander leaves.serve them hot.