Methi pulav

Take cooker, add two teaspoon oil and four teaspoon ghee.Add mustard seeds,turmeric,bay leaf,cloves, cinnamon,elaichi and saute it.

In a mixer grind onion,tomato,garlic,ginger and chilli to a fine paste.

Add the paste to the cooker and stir it untill the raw smell has gone. Add methi leaves and saute it.

Wash the rice and drain off the water and filter it until the water has completely drained. Now add the rice in cooker and add salt required and stir it so that the salt has mixed properly and pressure cook it in simmer for three whistles.Methi pulav is ready to eat and serve it with raita.