Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done.

Then,add milk,jaggery,elaichi powder and allow it combine well.

Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner.