Tri colour fried rice

Source : Firstly In A Cooker Add Ghee And Oil Add Mustard Bay Leaf Clove Cinnamon And Saute It Secondly Add Chopped Vegetables And Stir It Thirdly For Grinding I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 15, 2026

Step:

  1. Firstly,in a cooker add ghee and oil add,mustard,bay leaf,clove,cinnamon and saute it.

  2. Secondly,add chopped vegetables and stir it.

  3. Thirdly,for grinding,in a mixer jar add coconut,poppy seeds,cardamom,cinnamon,green chillies and grind it to a paste.Then add this to cooker and saute it.

  4. Now add,washed rice to it.add water just that veggies should get immersed in the mixture.did not add more water adjust the consistency.allow it to cook until three whistles.

  5. Now tri coloured fried rice is ready to serve.Serve it with raita!


Ingredients

  1. 2cups -Rice
  2. 1bowl -Finely chopped Veggies (Carrot,beans,capsicum,potato)
  3. 2 Bay leaf-
  4. 2 -Cloves
  5. 1teaspoon -Poppy seeds
  6. 1cup- Grated coconut
  7. 2inch- Cinnamon
  8. 4 -Cardomom
  9. a per your taste Green chillies
  10. as taste Salt

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