Red spinach (Green leafy)Dal!!

Firstly cook toor dal by adding a pinch of turmeric and one teaspoon oil in a cooker and beat it until it gets mashed completely,and keep it aside.

Then cook Red spinach in a pot and temper it with mustard seeds, asafoetida and methi seeds.

Then mix the Red spinach with dal and add sambhar powder, salt and stir it untill it combines well with dal.

Now the dal is ready to serve,it combines well with rice or roti !!!