Poori masala

Firstly knead the atta by adding little water and sprinkle salt,and make a dough and keep this aside.

Boil the potatoes,add salt,turmeric and mash them.

Fry chopped onions in a pan by adding oil,temper it with mustard,chillies and asafoetida.

Now mix the mashed potatoes with onions and add salt as per your taste,add water and saute it and allow the masala to cook.Aloo masala is ready.

To make pooris,take a marble sized dough and flatten it with rolling pin on a flat wooden surface.Deep fry them in oil.serve hot.