Source : Firstly Knead The Atta By Adding Little Water And Sprinkle Salt And Make A Dough And Keep This Aside Boil The Potatoes Add Salt Turmeric And Mash Them ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharadha Sanjeev
at : April 27, 2026
Step:
Firstly knead the atta by adding little water and sprinkle salt,and make a dough and keep this aside.
Boil the potatoes,add salt,turmeric and mash them.
Fry chopped onions in a pan by adding oil,temper it with mustard,chillies and asafoetida.
Now mix the mashed potatoes with onions and add salt as per your taste,add water and saute it and allow the masala to cook.Aloo masala is ready.
To make pooris,take a marble sized dough and flatten it with rolling pin on a flat wooden surface.Deep fry them in oil.serve hot.
Ingredients
2 cup whole wheat flour
6-8 Boiled potatoes
4-5 chopped onions
4 green chillies
As needed Oil for deep frying
to taste Salt
pinch asafoetida
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