Cabbage rawa Bonda

Take a bowl,add rawa,cabbage,curd,garam masala and dhaniya powder,salt and mix it and leave it aside for 15 mins allow it to set.

Then,take a kadai and add oil,start adding the mixture in a hand or a spoon and fry it untill it turns golden brown and crispy.

Then put it on a tissue paper,so that oil gets absorbed and serve it with tomato sauce.