Bhavnagri ganthia

In a bowl add water and oil and mix until incorporated It will take approximately 2 minutes. You can also use a blender. The consistency will be like ghee and white in colour. Add in the ajwain and salt and mix well. Finally add flour and make a dough. Take some more oil and keep kneading until its pliable and not sticking to hands. Heat oil on medium heat.

Fill the machine with dough and make ganthia. Fry on both sides for a minute or so. Enjoy with rice and curry or a cup of tea.