Ginger chutney (chhundo)

In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly.
Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.

You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.