Paneer Jalfrezi

In a pan heat oil and add cumin seeds and sauté until cumin seeds are brown in colour.
Once cumin seeds are brown add onion and sauté for a minute. Add tomato and capsicum strips and toss.

Add green chillies and ginger paste and toss.
Add red chilli powder, turmeric, vinegar and tomato sauce mix and cook for couple of minutes. Now add paneer, salt and garam masala and mix well.

Garnish with spring onion and coriander and serve and enjoy.