Veggie ondhawa bites

In a bowl add yogurt, semolina and gram flour and mix well. Ensure no lumps are left. Add the rest apart from Eno and white sesame seeds. Add 1 cup if water and more if necessary. The batter should be of thick consistency. Leave it aside for 1/2 an hour.

Heat the cake pop and add drop of oil in all rounds. Add few sesame seeds to it and fill it with the batter. Let it cook for 4 minutes and flip. Let it cook for further 4 minutes or until crispy. You can also do the same in uppam pan. Alternatively you can do traditional ondhawo or do it in muffin tray.