Chakri

Rub butter into rice flour and add all ingredients and mix well. Knead into soft dough. Add warm water if necessary. Ensure dough does not stick to your hands.

Grease it with oil. Fill the machine with dough and lock. On a greaseproof paper make spirals turning clockwise.

Heat oil and fry the chakri discs until golden brown on medium heat. Once cooled store in airtight container.