Royal Chai cardamom flavour Biscuits

Preheat oven to 160 degrees.
In a bowl cream the butter and sugar until nice and fluffy.

Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes.
Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray.

Bake in oven for 12 to 15 minutes. This may vary as per type of oven.
Let it cool and store in airtight container.