Heat sugar and water in deep bottom vessel. stir until sugar dissolves
Add chocolate syrup and mix well
Cook until one string consistency is achieved
Add lemon juice and mix well. This will help in preventing sugar crystallization. Keep it aside
In a mixing bowl, take all purpose flour, corn flour, curd and cocoa powder. Mix well
Add vinegar and chocolate syrup
Add water as required and mix well for 4-5 minutes to form smooth batter
Add baking soda and mix well
Pour batter in the ketchup bottles carefully.
Heat oil with 1 tbsp ghee in a pan.squeeze the bottle and make round spirals with the batter.
When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil
Immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both sides are coated with the syrup.
Remove and shake lightly and place them in a plate. Serve Jalebis warm
