Medjool date pan

Medjool date pan

Source : Wash The Paan And Cut Into Small Pieces With Scissors In A Big Bowl Add All The Ingredients Apart From Dates And Mix Well Make A Slit In The Middle Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 24, 2025

Step:

  1. Wash the paan and cut into small pieces with scissors.
    In a big bowl add all the ingredients apart from dates and mix well.
    Make a slit in the middle of dates and remove pips. Fill the dates with mixture. Paan dates are ready. Serve after a heavy meal.

    Medjool date pan recipe step 1 photo Medjool date pan recipe step 1 photo Medjool date pan recipe step 1 photo

  2. Medjool date pan recipe step 2 photo Medjool date pan recipe step 2 photo Medjool date pan recipe step 2 photo

  3. Medjool date pan recipe step 3 photo Medjool date pan recipe step 3 photo

Ingredients

  1. 24 medjool dates
  2. 1/4 cup gulkand (rose petal preserve)
  3. 1/4 cup desiccated coconut powder
  4. 1/4 cup fennel seeds roasted
  5. 1/4 cup coriander seeds roasted
  6. 1/4 cup sesame seeds roasted
  7. 1/4 cup sali sopari
  8. 1/4 roasted slivered sopari (betel nuts)
  9. 1 teaspoon bahar
  10. 15 pan (betel leaves)
  11. 1 tablespoon trutti frutti
  12. 1 teaspoon cardamom seeds

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