Poha/Aval Ladoo

Poha/Aval Ladoo

Source : Roast Poha Until Golden Brown Do Not Blacken It Allow Poha To Coolheat 1 Tsp Ghee In A Pan Roast Nuts Until Golden Brown Keep It Asidegrind Poha Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. Roast Poha until golden brown. Do not blacken it. Allow Poha to cool

    Poha/Aval Ladoo recipe step 1 photo

  2. Heat 1 TSP ghee in a pan, roast nuts until golden brown. Keep it aside

    Poha/Aval Ladoo recipe step 2 photo

  3. Grind Poha with cardamom to fine powder

    Poha/Aval Ladoo recipe step 3 photo

  4. Add jaggery and grind again

    Poha/Aval Ladoo recipe step 4 photo

  5. Transfer mixture to bowl

    Poha/Aval Ladoo recipe step 5 photo

  6. Add roasted nuts to bowl

    Poha/Aval Ladoo recipe step 6 photo

  7. Heat remaining ghee in a pan

    Poha/Aval Ladoo recipe step 7 photo

  8. Add hot ghee to bowl

    Poha/Aval Ladoo recipe step 8 photo

  9. Immediately mix using a spoon

    Poha/Aval Ladoo recipe step 9 photo

  10. While mixture is still warm, shape into Laddos. Cool completely and store in airtight container

    Poha/Aval Ladoo recipe step 10 photo

Ingredients

  1. 1 cup poha
  2. 1/2 cup jaggery
  3. 1/3 cup ghee
  4. 3-4 tbsp chopped nuts
  5. 1/4 teaspoon cardamom

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