In a food processor grind the oats to fine powder. Transfer in a wide dish and add boiling water little at a time and make a soft dough. Take few drops of oil and rub it in dough. Knead for a minute or so and cover. Set aside for 15 to 20 minutes.
After 20 minutes heat tawa on medium heat. Make 6 equal balls and roll roti using some flour for dusting. Roti’s will have cracked edges and will take time roasting as well.
Brush some water on the roti and put that side on the tawa. Brush some water on the other side. Roast the roti on tawa and repeat for the rest of the dough. Enjoy with your favourite curry or have it with pickles.
