Sesame fudge Til ke ladoo

Dry roast sesame seeds until it crackles. Let it cool for few minutes. In a mixture grind the sesame seeds coarsely.
In a pan add ghee and add condensed milk on slow flame. Continue to stir as it can stick to the bottom. Once it starts bubbling add ground sesame seeds and milk powder. Mix thoroughly and cook for couple more minutes.

Add 1/2 teaspoon of ghee and mix. Turn the gas off and transfer in a plate and let it cool for couple of minutes. Make small balls and let it cool for an hour. Enjoy til ke ladoo.