In a pan, add sugar, corn flour and 1/4 cup ghee
Add milk and mix well
Cook over low medium heat until mixture starts thickening and gets paste like consistency
Add cardamom powder and mix well
Add ghee and milk well
Divide mixture into 2 pans. You can make halwa with no food colouring or different colours as desired
In first pan, add no colour. Cook until glossy and mixture should completely leave sides of the pan
In second pan, add blue food colouring and mix well
Cook until mixture leaves sides of the pan
Pour the mixture over Greased butter paper
Both should be on different butter paper
Place greased butter paper on top of both and pat with hands
Using rolling pan, roll into rectangular shape, thickness as desired
Peel off the butter paper
Add nuts on top
Again add same greased butter paper on top and press gently so that nuts are embedded well in halwa
Peel off the butter paper and allow to set for 2-3 hours
Repeat the same process with second Halwa
Trim edges and cut halwa with paper into squares. Store upto 1 week in refrigerator. Serve as required
