Clean chicken drumsticks and make deep slits
In a bowl add buttermilk, salt and ginger garlic paste. Whisk well
Add drumsticks to buttermilk mixture. Marinate for 4 hours or overnight
In a bowl, add eggs, milk, salt and whisk well
In second bowl, add maida, oregano, chilli flakes, lightly crushed cornflakes, red chilli flakes, herb seasoning and salt. Mix well
Squeeze chicken from Marination.Add drumsticks to flour mixture and coat well
Now dip drumsticks in egg mixture and coat well
Add drumsticks to flour mixture and coat well once again
You can freeze these chicken and fry later whenever required. For immediate use, it's best to refrigerate for 30 minutes before frying
Deep fry chicken over medium heat until golden brown and crispy
Drain excess oil on tissue paper. Serve hot with french fries and Soft drink
