Source : Heat Maple Syrup Over Medium High Heat To Hard Ball Stage On A Candy Thermometer Remove From Heat Stir Vigorously With A Wooden Spoon Till Turns To Suga...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Richard Scott Cunningham
at : November 27, 2025
Step:
Heat maple syrup over medium high heat to hard ball stage on a candy thermometer.
Remove from heat stir vigorously with a wooden spoon till turns to sugar about 3 to 5 minutes.