In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
In a steamer add 3 glass of water and bring it to boil.
Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
Tempering:-
4 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon sesame seeds
Few curry leaves
Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.
