Malvani Chicken Curry

Grind green chillies, coriander leaves ginger garlic mentioned under green paste section to form smooth green paste

Marinate chicken with green paste, turmeric, salt, red chilli powder for 1 hour or more

Dry roast all whole spices until aromatic and grind to fine powder

Heat 2 tsp oil in a pan, add sliced onions and saute until golden brown, take it out and keep it aside

Add grated coconut and saute until golden brown. Add cumin seeds and garlic. Saute for 2 minutes. Allow to cool

Grind coconut, onions, cumin seeds and garlic with 1/2 cup water to form smooth Puree. Keep it aside

Heat 2 tbsp oil in a pan. Add chicken and roast for 2 minutes. Take it out

In same pan, add chopped onions, ginger garlic and saute until onions are tender

Add ground puree, ground spice, salt, chilli powder and mix well

Keep stirring for 4-5 minutes over medium heat

Finally add slightly fried chicken with garam masala. Stir well

Add 1 cup water. Check for salt, adjust

Cover and cook until chicken is cooked stirring occasionally

Serve warm with rice or chapatis