Weetabix barfi(fudge)

Weetabix barfi(fudge)

Source : Dry Roast Coconut And Almonds On Slow Heat Mix All The Dry Ingredients Togethermelt Butter And Ghee On Slow Flamewhen Melted Add Condensed Milk And Sti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2025

Step:

  1. Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together
    Melt butter and ghee on slow flame
    When melted add condensed milk and stir until it blends with butter.
    Switch off gas

    Weetabix barfi(fudge) recipe step 1 photo Weetabix barfi(fudge) recipe step 1 photo Weetabix barfi(fudge) recipe step 1 photo

  2. Add all the dry ingredients and mix well
    Flatten in a greased tray or thali
    Decorate with almond and pistachio
    Leave it overnight in fridge to set and cut into pieces.

    Weetabix barfi(fudge) recipe step 2 photo Weetabix barfi(fudge) recipe step 2 photo Weetabix barfi(fudge) recipe step 2 photo

  3. Weetabix barfi(fudge) recipe step 3 photo

Ingredients

  1. 8 Weetabix crushed
  2. 250 g butter
  3. 250 g Digestive biscuits crushed
  4. 1 tablespoon ghee
  5. 1 bowl desiccated coconut
  6. 1 tin sweetened condensed milk
  7. 1/2 cup coarsely ground almonds
  8. 1 tablespoon orange essence
  9. 1 teaspoon ground cardamom
  10. Flaked almond and pistachio for decoration

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