Walnut Halwa

In pan heat butter and add semolina to it Cook while stirring continuously on medium high flame.

Meanwhile boil milk in another pan.
Cook semolina for approximately 8-10 min or when it turns light brown. Add walnuts, cardamom and saffron. Keep mixing and stirring.

Add milk slowly and stirring continuously.
Once all the milk is absorbed add sugar and cook until it forms like a dough.
Transfer in a plate and decorate.