Grind Onions, tomatoes,ginger, garlic and green chilies to smooth paste
Heat oil in a pan and splutter cumin seeds
Add bay leaf and cinnamon, saute for 30 sec
Add ground paste and mix well. Cook for 5-6 minutes
Meanwhile separately boil water in a vessel with little salt and turmeric. Add cauliflower florets and boil for 1 minute, drain excess water and keep it aside
Add red chilli powder, fennel powder, coriander powder and salt to gravy and mix well
Add water and mix well
Add vegetables and mix well
Cover and cook until done stirring in between, vegetables should not be mushy, they should retain their shape
Add garam masala, kasuri methi and amchur powder. Mix well
Add cream if you want to render rich taste to the gravy
Garnish with coriander leaves and serve hot
