Shenga chutney (Peanut powder chutney)

Shenga chutney (Peanut powder chutney)

Source : Roast And Peel The Peanutsadd All Ingredients In The Blender And Grind To A Coarse Consistencyserve With Oil Or Dahi Goes Well With Dosa Bhakri Upma

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 17, 2026

Step:

  1. Roast and peel the peanuts

  2. Add all ingredients in the blender and grind to a coarse consistency

  3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

Ingredients

  1. 1 cup peanuts
  2. 2 tsp chilly powder
  3. 4-5 big cloves of garlic
  4. 1/2 tsp cumin seeds
  5. 1/2 tsp salt

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