Mix flours and sieve 4-5 times
Sieve cocoa, baking soda and salt.
Mix all the dry ingredients well and keep it aside
Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
In a bowl add butter and sugar
Blend until creamy for 4-5 minutes
Add eggs, 1 at a time and beat until pale and frothy
Add buttermilk and blend well
Add oil and blend
Add vinegar and vanilla extract. blend well
Slowly incorporate dry ingredients and blend
Add red food colouring and fold in well
Pour the batter to prepared cake pan and tap gently
Bake for 30-40 minutes until done
Allow cake to cool for 15 minutes, demould and allow to cool completely
In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
Flatten the top of the cake, reserve the cake crumbs
Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
Now place second cake/second half on top and frost again
Once one layer is completed, chill for 15 minutes
Now do final frosting and decorate as desired
Apply cake crumbs on top and sides, slice and serve
