Sauted corn with cheddar

Source : And A Small Skillet Saut The Corn Salt And Pepper In Butter Until Tender Stir In Cheese

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. And a small skillet, saut the corn, salt and pepper in butter until tender. Stir in cheese


Ingredients

  1. 1/2 cups frozen corn, thawed
  2. 1/8 teaspoon salt
  3. 8 th teaspoon pepper
  4. 1 tablespoon butter
  5. Three-quarter cup shredded cheddar cheese

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