Buckwheat Chocolate Cake

Buckwheat Chocolate Cake

Source : Sieve Flours Baking Powder Baking Soda Salt And Cocoa Powder In A Bowl And Keep It Asidepreheat Oven To 180 And Line Cake Tinblend Sugar And Butter I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 23, 2025

Step:

  1. Sieve flours, baking powder, baking soda, salt and cocoa powder in a bowl and keep it aside

  2. Preheat oven to 180 and line cake tin

  3. Blend sugar and butter in a bowl for 5-6 minutes

  4. Add eggs, 1 at a time and beat until pale and frothy

  5. Gradually add dry ingredients and mix until well combined

  6. Pour batter into prepared pan and level evenly

  7. Bake for 18-25 minutes until done. Allow to cool for 30 minutes

  8. Demould and cool completely. Serve as is or frost and serve

Ingredients

  1. 1/2 cup buckwheat flour
  2. 1 tbsp corn flour
  3. 2 eggs
  4. 60 g soft unsalted butter
  5. 1/2 teaspoon baking powder
  6. 1/8 teaspoon baking soda
  7. 1/2 cup brown sugar
  8. 4 tbsp Cocoa powder
  9. 1/8 teaspoon salt

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