Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
Melt better in saucepan and switch off
Immediately add dark chocolate and mix until lump free
Add egg yolks and sugar
Mix until well combined. Heat for 30 seconds over low heat
Pour thin layer of chocolate and spread evenly in loaf pan
Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
Pour thin layer of chocolate on biscuits and spread evenly
Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
Garnish with nuts on top, this is optional
Cover pan with foil and Refrigerate for minimum 6-7 hours
Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
Rest for another 15 minutes and then slice it. Serve delicious cake
