Javas/ Flax seed chutney

Dry roast flax seeds for 5-7 minutes till they fluff up and become crunchy.

Add sesame seeds to the same pan and roast for another 2 minutes.

Add cumin seeds and roast for a minute more.

Heat 1 tsp oil in a pan and add curry leaves. Roast them till they become crunchy.

Add all the above ingredients with garlic cloves, salt and chilli powder and grind them together. Chutney is ready.

Serve with oil. It is a good, healthy accompaniment with bhakri, chapati or any meal. Can be sprinkled on salad or raita as well.