Moong dal dhokla

Soak moong dal for three hours. Drain thouroughly.

In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.

Boil water in a pan. Grease the tray/ thali with oil.

Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.

Top the batter with grated carrots. Cover and steam for 12-15 minutes.

In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.

Add this to the tray when it is cooled. Garnish with cilantro and coconut.