Boil water with little salt and turmeric. Add florets and boil for 1 minute. Drain excess water and keep Gobi florets aside to cool
In a large mixing bowl take maida and corn flour.
Add ginger garlic paste, chilli powder, salt and soy sauce.
Add water as required and make a smooth batter.
Add in boiled gobi florets and coat well
Drop florets in hot oil and deep fry until golden brown and crisp. Keep it aside
In a large kadai heat oil and saute garlic on high flame.
Add and saute spring onion for few minutes.
Add capsicum and saute for 2 minutes
Add all sauces, vinegar,salt and pepper. Mix well. Adjust sauces as per taste
Mix corn flour and water until lump-free in a small bowl. Add to pan and mix well
Cook until gravy starts thickening and is transclucent
Add fried cauliflower florets, mix gently making sure the sauce has coated well uniformly, cook for 1 minute
Garnish with spring onions and serve hot
