Luqaimat

Luqaimat

Source : Mix Flour Sugar Yeast Saffron Cardamom 1 Tsp Oil With Water To Form A Smooth Battercover And Keep It Aside For 1 Hourheat Oil For Frying Using A S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 11, 2026

Step:

  1. Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter

  2. Cover and keep it aside for 1 hour

  3. Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat

  4. Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded

  5. Coat the dumplings with date syrup. Sprinkle sesame seeds

  6. Serve warm, dumplings should be consumed on same day

Ingredients

  1. 1 cup maida
  2. 1 tbsp corn starch
  3. 1/2 teaspoon active yeast
  4. 1 teaspoon oil
  5. 1.5 teaspoon sugar
  6. strands Few saffron
  7. 3/4 cups water
  8. 1/2 teaspoon cardamom
  9. 4 tbsp date syrup
  10. Oil for frying
  11. 2 teaspoon roasted sesame seeds

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