Paneer Dahi Ke Sholey

Paneer Dahi Ke Sholey

Source : In A Mixing Bowl Add Paneer Salt Curd And Mix Welladd Chopped Veggies And Spice Powders Mix Welltrim Edges Of Breadroll Bread Slice Thin With Rollin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a mixing bowl, add paneer, salt, curd and mix well

  2. Add chopped veggies and spice powders. Mix well

  3. Trim edges of bread

  4. Roll bread slice thin with rolling pin

  5. Place the mixture on one side of the roll leaving space at ends

  6. Apply water all over edges

  7. Roll bread slice and seal completely

  8. Deep fry until golden brown. Drain excess oil

  9. Alternatively this can be baked for 20 minutes in preheated oven at 180

  10. Serve hot with sauce and chutney

Ingredients

  1. 5-6 bread slices
  2. 1 cup grated paneer
  3. 1/2 teaspoon red chilli powder
  4. 1/2 cup hung curd
  5. 3 tbsp finely chopped coriander leaves
  6. 2 tbsp finely chopped onions
  7. 2 tbsp chopped bell pepper or capsicum
  8. 1/2 teaspoon salt
  9. 3/4 teaspoon garam masala

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