Add mashed potatoes in a bowl
Add khoya
Add flour, if required add pinch of baking soda. I have skipped it
Mix well to form soft dough
Shape the dough into equal small/medium sized balls without any cracks
Heat sugar and water in a bowl. Cook until it reaches half string consistency. Switch off
Add saffron, cardamom powder and rose water. Mix well. Keep it aside
Drop potato balls into hot oil.Fry the jamuns over low to medium heat, let it remain in hot oil for 1 minute before flipping
Deep fry until well browned from all sides
Drain excess oil over tissue paper
Immediately add them to warm sugar syrup. Let it soak for few hours
Garnish with nuts and serve cold
