Motichur Ladoo Pie

Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well

Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes

Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used

Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined

Crumble 2 Motichur ladoos and add to creamcheese. Mix well

Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well

Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours

Slowly detach bottom of the pie dish and transfer the pie to serving plate

Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer

Garnish with nuts etc as desired

Cut with hot knife and serve