Vermicelli and walnuts barfi

In a pan add ghee and turn on the gas on medium heat. Add semolina and gram flour and roast on medium heat until golden brown and turns aromatic. Turn the gas to low heat and add the jaggery. Cook until jaggery is incorporated. Turn the gas off and add walnuts, almond powder, milk powder, vermicelli,cardamom powder and saffron. Mix well and transfer in a greased tray.

Garnish with walnuts and slivered almonds and pistachios. Press it with spatula. Let it cool for 15 minutes and cut in desired shape.