Moroccan Harcha

Moroccan Harcha

Source : In A Bowl Mix Semolina Sugar And Baking Powderadd Butter And Mix Until Entire Mixture Is Crumblyadd Milk And Knead Into Smooth Soft Dough Keep Aside ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 16, 2026

Step:

  1. In a bowl, mix semolina, sugar and baking powder

  2. Add butter and mix until entire mixture is crumbly

  3. Add milk and knead into smooth soft dough. Keep aside for 10 minutes

  4. Heat tawa or non stick pan. Make lemon sized ball from the dough

  5. Flatten balls on skillet like a pancake. Cook on both sides until golden brown

  6. Serve warm with butter, cheese and jam

Ingredients

  1. 1 cup semolina
  2. 2 teaspoon sugar
  3. 60 gm butter at room temperature
  4. 1/4 cup milk
  5. 1 teaspoon baking powder

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