Source : Finely Chop Cucumber By Peeling The Skin Off Add Curd Jeera Green Chillies And Salt And Gently Combine Everything Together Leave The Raita For Atleas...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Malini
at : April 10, 2026
Step:
Finely chop cucumber by peeling the skin off.
Add curd, jeera, green chillies and salt and gently combine everything together
Leave the raita for atleast 10 minutes so that the flavour of jeera and green chillies gets into the raita
Serve with biryani, pulav, rotis or simply as salad
Ingredients
200 grams Cucumber
1 cup Curd
1 spoon Jeera
1 finely chopped green chilly
Salt as per taste
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