Source : Add Oil In A Pan And Temper Mustard And Jeera Now Add Curry Leaves Red Chillies And Crushed Ginger And Saute For 30 Secondsadd Milk And Allow It To Boi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Malini
at : April 10, 2026
Step:
Add oil in a pan and temper mustard and jeera
Now add curry leaves, red chillies and crushed ginger and saute for 30 seconds
Add milk and allow it to boil
Add salt and the rice and cook till all the milk is absorbed by rice
Serve hot. This recipe is very soothing on your tummy and is best eaten as breakfast and dinner.