Tandoori chicken cheese wrap

Source : Marinate The Chicken With The Ingredients Mentioned Under The Head Marinade For Atleast 1 Hour Grill Them In Oven Or Tandoor And Separate The Bones If...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 25, 2026

Step:

  1. Marinate the chicken with the ingredients mentioned under the head, marinade for atleast 1 hour. Grill them in oven or tandoor and separate the bones if any and make it into small pieces by hand.

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  2. Take a roti or chapathi and spread the chicken pieces followed by onions and grated cabbage

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  3. Add finely chopped coriander leaves, some chat masala and lime juice

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  4. Grate your favourite cheese on top and add some pepper powder. You can also add mayonnise if you want to.

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  5. Gently wrap and it put it on tawa for few minutes

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  6. Serve hot with mint chutney or mayonnaise and onions. You can also alternatively add a gallop of mayonnaise instead of cheese.

    Tandoori chicken cheese wrap recipe step 6 photo Tandoori chicken cheese wrap recipe step 6 photo

Ingredients

  1. 150 gram Chicken
  2. 2 spoon Cabbage grated
  3. 1 Onion medium size chopped lengthwise
  4. 1/2 spoon Chat masala
  5. 20 gram Cheese
  6. 1/4 spoon black pepper powder
  7. 1/2 Lime
  8. 1 Roti/Chapathi
  9. Marinade for chicken
  10. 1 spoon red Chilli powder
  11. 1 spoon Kashmiri chilli powder
  12. 1/2 spoon Ginger garlic paste
  13. 1/2 spoon Mint paste
  14. 3 spoon Curd
  15. 1/2 spoon Salt
  16. 1 spoon Dried methi(fenugreek) leaves

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