Spicy Egg Roast

Add oil in a pan, add all the spices and curry leaves on a very low heat. If heat is high, the masala burns and will taste bad.

Gently toss the masala on low flame for 30 seconds.

Place the eggs on the masala and coat the eggs gently.

Fry till they are roasted by turning the eggs gently from time to time keeping the pan on low flame for 5 minutes and turn off the stove. Serve hot with chapatis, lemon rice, curd rice, sambar rice, tomato rice. etc